Berkshire Pork Sausages (different types available) Approx. 400-450 grams
Outdoor reared Berkshire pork from our farm in North Yorkshire.
As well as the more traditional types of sausage we also sell a couple of alternative flavours;
Merguez sausage is heavily spiced with cumin and chilli pepper which gives it its characteristic piquancy and red colour as well as other spices such as sumac, fennel, and garlic.
Toulouse sausage has a unique flavour due to it's mix of pork, wine, garlic, herbs and spices.
Ingredient List Plain Sausage
Rusk (Wheat), Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Starch (Potato), Spices, Stabilisers (Diphosphates E450), Dextrose, Preservative E221 (Sulphite), Sugar, Yeast Extract, Herb, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Flavouring.
for allergens see ingredients in bold
Declarable Additives
Preservative E221, Antioxidant (Ascorbic Acid), Natural Flavourings, Flavouring.
Ingredient List GLUTEN FREE Sausages
Rice Flour, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Sugar, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dried Onion, Dried Leek, Yeast Extract, Spice, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring.
for allergens see ingredients in bold
Declarable Additives
Preservative E221, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring.
Ingredient List MERGUEZ Sausages
Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Spices, Starch (Potato), Dried Garlic, Preservative E221 (Sulphite), Natural Flavouring.
for allergens see ingredients in bold
Declarable Additives
Preservative E221, Natural Flavouring.
Ingredient List PORK & LEEK
Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Dried Leek, Starch (Potato), Sugar, Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Dried Onion, Yeast Extract, Spice, Natural Flavourings, Antioxidant (Ascorbic Acid).
for allergens see ingredients in bold
Declarable Additives
Preservative E221, Natural Flavourings, Antioxidant (Ascorbic Acid).
Ingredient List TOULOUSE Sausages
Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Red Wine Extract (Sulphite), Starch (Potato), Dried Garlic, Spices, Herbs, Preservative E221 (Sulphite), Sugar, Stabilisers (Diphosphates E450), Antioxidant (Ascorbic Acid), Flavourings, Yeast Extract, Natural Flavourings, Dried Onion, Colour (Carmine).
for allergens see ingredients in bold
Declarable Additives
Preservative E221, Antioxidant (Ascorbic Acid), Flavourings, Natural Flavourings, Colour (Carmine).
Ingredient List PORK & APPLE Sausages
Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Dried Apple (Sulphite), Starch (Potato), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine).
for allergens see ingredients in bold
Declarable Additives
Preservative E221, Flavourings, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine).
Ingredient List CUMBERLAND Sausages
Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Herbs, Spices, Starch (Potato), Sugar, Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings.
